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Named after a region located outside of Sicily, Arenella is an ode to owner and chef, Alessandro Rotta’s family heritage. The all-day weekend lunch menu will feature various seasonal dishes - warming stews and freshly made pasta mains to choose from along with an additional starter or dessert course comprising of typical Italian fare.
Bottomless Lunch
Every Saturday and Sunday from 12pm to 5pm join us for bottomless Prosecco or a selection of refreshing Italian spritz cocktails such as Aperol, Vino Bianco and Elderflower unlimited for 2 hours, accompanied by 2 courses per person. Sittings will be limited to two hours and will be served on our terrace. Dishes will be selected from Arenella’s regular lunch menu and includes typical Sicilian dishes as well as Italian meats and artisanal cheese and indulgent dessert options.
