The Chapel Bar - Arenella FOOD

Named after a region located outside of Sicily, Arenella is an ode to owner and chef, Alessandro Rotta’s family heritage. The all-day weekend lunch menu will feature various seasonal dishes - warming stews and freshly made pasta mains to choose from along with an additional starter or dessert course comprising of typical Italian fare.



Our philosophy of simple Southern Italian cooking at Arenella means seasonal hearty dishes, tasty plates of warming stews and freshly made pasta mains to choose from along with inspired starters and traditional Italian desserts.

Arenella Menu

Bottomless Lunch

Every Saturday and Sunday we will serve our all day Bottomless lunch which consist of Prosecco or a selection of refreshing Italian spritz cocktails such as Aperol, Vino Bianco and Elderflower unlimited for 2 hours, accompanied by a Starter and Main course per person. Sittings will be limited to two hours and will be served on our terrace. Dishes will be selected from Arenella’s regular lunch menu and includes typical Sicilian dishes.

Bottomless Lunch Menu


We have created a range of fresh, new, Sicilian inspired cocktails from our extensive premium drink list together with seasonal Italian wines and all your usual favourites to ensure you have a unique experience whether dining with us or just stopping by for a drink.

Drinks Menu


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Opening Hours

Chapel Bar:

Mon - Thurs 17.00 - 00.00 

Friday 17.00 - 01.00

Saturday 12.00 - 01.00

Sunday 12.00 - 23.00


Mon - Fri 17.00 - 23.00 

Sat - Sun 12.00 - 23.00 

** Last reservation at 21.00