The Chapel Bar - Arenella FOOD

Named after a region located outside of Sicily, Arenella is an ode to owner and chef, Alessandro Rotta’s family heritage. The all-day weekend lunch menu will feature various seasonal dishes - warming stews and freshly made pasta mains to choose from along with an additional starter or dessert course comprising of typical Italian fare.



Our philosophy of simple Southern Italian cooking at Arenella means seasonal hearty dishes, tasty plates of warming stews and freshly made pasta mains to choose from along with inspired starters and traditional Italian desserts.

Arenella Menu

Bottomless Lunch

Every Saturday and Sunday from 12pm to 5pm join us for bottomless Prosecco or a selection of refreshing Italian spritz cocktails such as Aperol, Vino Bianco and Elderflower unlimited for 2 hours, accompanied by 2 courses per person. Sittings will be limited to two hours and will be served on our terrace. Dishes will be selected from Arenella’s regular lunch menu and includes typical Sicilian dishes as well as Italian meats and artisanal cheese and indulgent dessert options.

Bottomless Lunch Menu


We have created a range of fresh, new, Sicilian inspired cocktails from our extensive premium drink list together with seasonal Italian wines and all your usual favourites to ensure you have a unique experience whether dining with us or just stopping by for a drink.

Drinks Menu
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Opening Hours


Wednesday to Friday 17.00 – 22.00

Bottomless Lunch Offering Saturday- Sunday 12.00 -22.00


The Chapel Bar:

Monday - Friday 17.00 – 23.00

Saturday and Sunday 12.00 – 23.00